Tag Archives: yum

Classic Eats #13: A Great Time Was Had By Two

Last Saturday night was Classic Eats #13 and for a few minutes there, I thought it was going to be just me. But a few minutes later Vampiress joined me and it was a twosome for the evening. And I would like to say, you all missed OUT!

Pann’s is a classic 50’s diner with all the details you love, long counter, big vinyl booths and a menu full of milkshakes. Also classic? The owner, Jim Poulos, son of the original owner George Panagopoulos, who opened the place in 1958. Jim was incredibly friendly, telling us great stories, including one about how his father went to court to legally change their last name to Pann, but was shot down in front of the judge by his wife who said they might have a son named Peter and she would NOT accept the name Peter Pann. The choice became Poulos and the restaurant name is history.

The food goes beyond what you think of as “just diner food.” Every weekend they smoke their own beef and pork for ribs and brisket. They make most of their own breads and biscuits and did I mention the milkshakes? HEAVEN!

The palm trees and neon sign greet you from the parking lot.

The door itself is, um, uh….well I’m not sure what it is (art?) but I know I like it.

Here is the awesome interior taken by Vampiress:

Vampiress has a full flickr set here, check it out!

She ordered the Saturday night special of Brisket and kindly gave me a bite. The BBQ sauce is yummy and the brisket required no knife at all.

I went with the classic Dreamburger and fries. The fries arrived just the way I like them — extra crunchy! The burger was perfectly cooked and oh so juicy. Mmmmmm.

Then we went wild and ordered milkshakes. Somehow we were so drunk on the creamy dairy goodness we never took a photo! The shakes arrived in the classic tall shake glass with the silver sidecar still half full of milkshake! Lactose intolerant? Wow, stay clear of these! There are about 20 different flavors to choose from. There lots of other fountain desserts as well, but that will have to be another visit.

Then it was time to head over to the Buggy Whip, but as were were both FULL we simply had a soft drink, soaked up the interior and called it a night. The Buggy Whip has some classic signage:

I especially love this sign for the piano player “Fabulous and Talented.” AND talented?? Dude, I’m there. Sadly, we were too early for the musical piano stylings of Peter Wagner. So much to come back for.

Menu Mining: Sticky Toffee Pudding at Waterloo and City

Waterloo and City is a recent addition to the spectacular list of restaurants that call Culver City home. I’ve been three times and have tried many things on the menu (all super delicious) but when they bring the dessert menu over I wave them away with a very posh  “Bring me the sticky toffee pudding!”

Oooooh boy.

The sticky toffee pudding itself is hot and melty with the cakey part soaked through with the toffee part. But the kicker, the thing that gets me every time is the salted caramel that the pudding is bathing in. I could honestly have a bowl full of the caramel and be done with it, but you need the pudding part to break up the caramel overdose. On top is “milk ice cream.” I don’t know what that means exactly, sort of feels redundant. But who cares because that kiss of creamy goodness involves itself so beautifully with the toffee, caramelly goodness. I could see myself getting more intimately involved with this dessert, it is so sexy. Whew. Is it hot in here or what? [fans herself]

Get on over to Waterloo and City and try all of their yumminess (their special last night of the pasta with brown butter sauce and garlic foam with shaved truffle on top nearly did me in). Their menu changes often, which makes going often really fun, but if they ever EVER take this dessert off the menu…oh they’ll be in Barney!

Waterloo and City
12517 West Washington Blvd. (that’s the south one)
Culver City (the very West part)