Thanks to everyone who made suggestions as to where I could be pick up some rennett to make my cheese. I was so incredibly giddy, when I walked into the first grocery store on Fairfax Ave. Only to be knocked for a loop when the guy behind the counter not only told me that he didn’t have it, but that no one else on the street would probably have it too.
I know. I could have had it by now if I had just ordered online. Man, the cheese would have probably been gone by now if I had ordered it online. It seems my stubborn and obsessive side has taken over. My goal was to find this cheese within the borders of LA County or eventually give up, I suppose. Well, I am not giving up. Even if that means I have to buy in San Diego.
LA, you know I have much love for you, but some days…some days lady, you really work my nerve.
I’m trying to make some cheese. It’s really basic: salt, milk and rennet. It’s finding the rennet that is making my head explode. When I was a kid, we learned how to make this cheese from an Egyptian lady. Luckily the halal meat market in Diamond Bar (shout out to the Jibanis!) carried it, so it was no problem to get it and we made this cheese almost weekly. But all the Eid ul-Fitr festivities are this weekend so there is no way in hell I’m driving out to Diamond Bar for some plant extract. So, I turned to the internet.
I didn’t want to order it online, because I wanted to make the cheese today. Yesterday, I figured if I posted the question to Twitter which also feeds directly to my FriendFeed account then I’d get a response and pick it up in the afternoon. You’d think with all these self-described LA-based “foodies” who follow me on both services, that someone could have pointed me to a local store. I received exactly zero whole responses.