I recently got to participate in a Chef’s Tasting at the soon to be opened Mayan Bar and Grill here in Monrovia. The Mayan will be in the historic Aztec Hotel in the space formerly occupied by the Brass Elephant. It was a fun experience. Tasting and rating menu items for a new restaurant before it goes public. The Mayan will focus on Central American cooking a first for my little corner of L.A.
The food was simply pretty terrific. First up was Ensalada Esmeralda which was a simple mix of roasted chilis and greens tossed with a bright avocado and cilantro dressing. Next up was a Puerco Mole Verde, or pork medallions in a somewhat spice, but deeply flavored mole sauce. The last course they gave us was the Tequila Lime Shrimp…with a spicy sweet mango salsa. All in all I rated them all very highly, made comments where appropriate but really enjoyed the experience. The new Chef at the Mayan did not disappoint.
Do you want to get in on the tastings too? Simply friend the Aztec Hotel on FB and watch for their notices and instructions on what to do for the next event. Its really as simple as noting date, time and emailing the hotels General Manager Art Desaultels that you want to attend. This Thursday is nearly full and they just added in Friday for another tasting. They fill fast so act fast. Continue reading Menu Mining: Mayan Bar and Grill coming to Aztec Hotel in Monrovia