Unlike the cupcake-crazed hordes that typically swamp Eagle Rock’s Auntie Em’s, I’m usually there waiting for a table specifically for the biscuits and gravy. Auntie Em’s biscuits and gravy are a revelation, and everything Millie’s biscuits and gravy wish they were. But once my gravy hole is filled to the brim, I’m more than happy to finish things off with one of Em’s scrumdillyicious mini cupcakes. Today, the Times managed to talk them out of the recipe for one of those famous cupcakes. Too bad it’s for the coconut. I’m a red velvet man through and through.