Re Creo Underground Supper

Lately, most of my adventures have been in food.  A great deal of it has centered around my proximity to Ricardo Zarate and Stephane Bombet of Mo-Chica, Picca and now Paiche fame.  They are my bosses.  (Amazing bosses, by the way.)  So, I’ve had the chance to eat some of the best food being created in LA.

Part of what happens when you are in the nexus of awesome energy is you meet a vast array of amazing people.  DTLA people are quickly becoming my favorite sorts.  They are artsy, creative, edgy, a little dangerous and full of life.  One of those people is Jean Francoise Valcarcel.

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