Yeah, Trader Joe’s has an annex and it’s in my kitchen. In a burst of New Year organizational energy, I tackled the depths of my main kitchen cupboard. After an hour of stacking organizing and grouping I was amazed. From the depths of my shelves, my cupboard is built really deep into the wall…came can after can of the same stuff! I’m nothing if not consistent.
Looking at the bounty, I realized, I may never have to shop again for any foodstuffs other than fresh vegies and the occasional piece of animal protein.
I was mortified at the number of unused Roasted Garlic Tomato Sauce jars I had (6), jars of Hearts of Palms (5), cans of organic black beans (6) and containers of olives I had (can’t even count em).
Forget about tallying up the gross amounts and varieties of pasta, rice, and quinoa stacked in my cupboard. It’s as if I expected that the world was gonna end and I had to have a stockpile of food to hold me over until spring vegetables could grow.
So now, part of my New Year’s agenda is to make every meal use some of the canned, jarred, dried or packaged food I have lurking in my cupboards. I should be able to cook til April.
I googled Trader Joes Recipes and found some on their site, chow hound and several more. Any ideas welcomed!
I’m also planning a trip to a shelter to share some of this discovered bounty!
I guess getting out the old broom is good every once in a while cuz we all win!