I recently penned a story for the soon-to-be-defunct (now-resurrected and on newsstands thoughout Southern California–hooray!) Whole Life Times featuring a slew of local cooking classes that specialized in “green” courses–whether that was macrobiotic, vegan, gluten-free, what have you. I conducted such long interviews with these folks it seemed a bummer to have to condense it into the little blurbs that appeared in the magazine, and I vowed to myself to follow up with each of the chefs here, on LA Metblogs.
First in that series is Viva la Greens, operated by one Christy Morgan. We spoke via email the other day & she’d be down with offering you folks a Metblogs-reader-only discount on her classes! Y’all would get a whopping $15 off on her classes, from a Vegan Brunch class (“From Banana Pancakes, to Southwest Tofu Scramble, to Walnut Currant Scones, you’ll be able to impress your friends and family with these and more brunch foods you’ll learn in class. All hands-on so bring your apron!”) to a Healthy Decadent Desserts course (“Do you have a sweet tooth but feel guilty indulging in the usual sweets available to you from the grocery store? Join us for a special dessert class where you’ll learn to make your favorite treats all vegan from scratch with natural ingredients and no refined sugar.”) Her “Basics of a Plant-Based Diet” class is $20 off, too, for those of you belatedly attempting to get on top of that “eat healthier” New Year’s Resolution. Yay!
Sounds tasty to me.
Click here for her website & info on local classes.