So what do you do with your Jack-o-lanterns the day after Halloweenie? Providing some houligan didn’t smash it, what do you do with 1 pumpkin, let alone the 3 I have? (pic by me you know the drill to make it bigger).
Give him a good whack ala Silence of the Lambs and eat ’em that’s what.
So far 2 have been cut, peeled and cubed. One is roasting with cinnamon and spices to be puree’d for future pies and breads. The other is being steamed to be canned for future soups. The last one is nervously waiting in the spare fridge where it will be whacked for tonights “Pumpkin, Corn & Lemon Grass Soup” ala the current Gourment magazine with the rest going into Pumpkin Cranberry Bread for a side. (Sometimes flipping to vegetarian for a while is good for you and FUN).
So LA…what are you doing with your spare Jack?