[sausage, mushroom, extra cheese, plus a coupla mozzarella fingers for good measure]
If you’re tired of hearing everyone rag on LA for having shitty pizza (and we do), pile them in your car and stuff their pie holes at Casa Bianca Pizza Pie in lovely Eagle Rock.
It’s small and there’s ALWAYS a wait to get in, but man is it ever worth it.
Pizza crust so thin it’s barely in the third dimension, perfect sauce, all baked to a crispy perfection. Homemade sausage for the toppings too.
There are even a few secrets to cutting down the wait, which is seldom less than 45 minutes on a good night – One of them is Get there right when they open. That means 4pm Tuesday through Saturday. The other secret is they take reservations for parties of six or more. The rest I’m keeping for myself –
Casa Bianca Pizza Pie
1650 Colorado Blvd.
Los Angeles 90041
T,W,Th 4pm – midnight
F,Sat 4pm – 1am
Cash only but they have an ATM on the premises.