10 people for dinner.
Horseradish Cranberry Sauce
Cranberry Mango Pine Nut Salsa
Field Green Salad with Roquefort & Candied Pecans
Whole Wheat Dressing with Pecans
Baked Yams with Spiced Brown Sugar Butter on the side
Roasted Garlic Mashed Potatoes
Green Beans with Shallots and Almonds
Turkey rubbed with Sage & Garlic
Fresh Rye Bread and Rosemary Rolls
Coconut Cookies from Lord de Pastry
Fine Dark Chocolate
Gah! I’m full just recounting it.