If you bought guacamole at Trader Joes or Whole Foods on or after Feb 13 in Torrance or Los Angeles, eating it probably isn’t such a hot idea. Unless of course food poisoning sounds like a good time to you, then by all means, chow down.
“A company that supplies guacamole to Whole Foods and Trader Joe’s markets is recalling the chip dips to stores in southern California, Arizona and Nevada because they are potentially contaminated with a food pathogen that could cause illnesses…
“…is a common organism that can cause serious and sometimes fatal infections in young children, the elderly or others with a weakened immune system. Healthy people might suffer short-term symptoms such as high fever, sever headache, nausea, abdominal pain and diarrhea.”