Someone had a hankering for Cuban, so we bopped over to Versailles on Ventura. Not bad, but not great. The menu was quite extensive, but the taste was quite middle-of-the-road. Atmosphere was a cross between the typical greasy-spoon and Denny’s. Only carbivores need apply.
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I’ve heard that the Versailles on Venice (in Culver City) is THE one to go to.
The garlic chicken is my favorite.