I checked out the Pizza Rev Burbank location last night in advance of their Grand Opening set for Thursday, 12/12. I liked it, a good honest pizza without having to pay an appendage for it. My son who tagged along absolutely loves them and looks forward to the Pasadena location opening after the first of the year.
What hooked me and him is that the pies are wood fired artisnal thin crusts that you can load up how you want as you go down the assembly line. At each station there is an attendant to load up what ingredients as thick or thin as you want before it all goes into the stone hearth, open fire wood oven. This pizza cooks fast too…3 minutes. Perfect crispy, charred in spots perfection.
The dough is made daily. The 4 sauces, red, white, bbq and olive oil are prepared from fresh ingredients. They have several cheeses to choose from, the real deal buffalo mozzarella is the best I’ve had on a pie in years. The remaining ingredients are all fresh prepped that day. They even include gourmet items such as sun dried tomatoes and artichoke hearts. Best part is the pizza is a flat charge no matter how much of the goodies you load on top of it.
They also do salads from chopped romaine. The saladas are built to order with whatever toppings you want. This too is done for a flat fee regardless of how much you add to the salad. Continue reading Pizza Rev comes to Burbank