For the last couple of months owners Larkin Mackey (of the eponymous Larkin’s in Eagle Rock) & Joshua McBride have been getting great pre-opening press for their newest venture, Mac & Cheeza. I was drawn in, and twice made special trips downtown for the creamy cheesy goodness. I was not disappointed. With news of the Grand Opening comes regular hours, and I can now go back for more anytime I like.
The concept is simple: first, choose your size (Baby Mac all the way up to Mac Daddy.) Next, do you want regular or rice noodles? Penultimately, regular or house-made soy cheese? Now it gets complicated; now you complement your base with a choice of veggies, meats and toppers. How will you ever choose? It’s like Pinkberry for mac & cheese. This is a problem for me, because I want them all!
As if this weren’t enough, there are also homemade desserts straight from Larkin’s mom’s kitchen. Have the banana pudding; it’s fantastic. On top of it all, Larkin and his crew are always friendly, helpful, and all-around good guys.
If for some reason you can’t make the Grand Opening today, check them out soon. Mac & Cheeza is located at 223 W. 8th Street (near 8th & Broadway.) They’re open Sunday-Thursday 11am-11pm and Friday-Saturday 11am-2am.