With the explosion of specialty food trucks on the LA food scene over the past year or so, fueled in part by the immense popularity of Kogi BBQ, the undisputed monarch of motorized food purveyors, announcements of new food trucks were becoming somewhat noisy and commonplace. Sipping a cocktail at a bar one night, I overheard a couple gush about The Grilled Cheese Truck. Getting a pedicure, I witnessed the entire staff at the nail salon go nuts over the Nom Nom Truck. Just as I my inner cynic began to roll her eyes and slap a jumped shark sticker on the bumper of the food truck craze, someone said two magical words that snapped me right out of it, like a plunge into an ice cold bath.

“Buttermilk Truck.” I could almost smell the warm vanilla in the air when I heard those words.

Buttermilk Truck, scheduled to launch this Wednesday, November 11 at The Brig in Venice, is a “breakfast diner on wheels,” boasting chicken and cinnamon waffles, red velvet cupcakes, Hawaiian bread breakfast sliders and more. They make their pastries from scratch and even offer a late night menu – because we all know the best time to have breakfast is before the sun rises.

Like many of LA’s nouveau gourmet food trucks, you can follow Buttermilk Truck on twitter to keep up with where they are going to park their truck next. Also, LAist has compiled a rather comprehensive twitter list of just about every food truck in town. <——– Just click there to access the list.

I may not be able to make it to Buttermilk Truck’s launch this Wednesday, but you can guarantee that I will be the first in line when they drop by Silver Lake.

For more information on Buttermilk Truck and to check out their complete menu, visit them at http://buttermilktruck.com/.