Monrovia does things a little different.  In this case we turn Cinco de Mayo into a big street fair that is family friendly and hold it before the actual day.  We’ll be doing it Sunday April 29th to be precise.  The event is full of activities for kids, music and art featuring local artists.  It will even include a food drive for the Foothill Unity Center so bring a non perishable canned goods you can donate while you are there.

Details: Sunday April 29, Noon-9PM, Coloradao and Myrtle Avenue, Monrovia CA WEB SITE  MAP HERE

I’m not always successful, but whenever I’m biking around Los Angeles, I try to return a way different from whatever way I came and/or devote a little bit of my rides to exploring someplace new and/or at least revisiting an area I hadn’t been through in a while. Such was the case yesterday coming back to Silver Lake from a trip out to SPCALA headquarters near the Jefferson Park community that I ventured up through the Pico-Union area from Hoover, and made two discoveries.

The first is the hole-in-the-wall bakery pictured at right, seen just as I crossed Washington Boulevard. Looking up I spied that yellow banner hanging outside a Panaderia for the Bicycle Bread Company (BBC). While it’s true I hadn’t been on Union in about six months, unless this place opened during that time than I was guilty of never seeing it before. Because if I had seen it I most certainly would’ve stopped and bought something, given much I like bikes. And bread.

Sure enough: guilty. According the the BBC website it’s been in business since 2009. Also according to the website they’re hours in that space are limited to 5-8pm on Thursdays, but I apparently got both lucky and over-charged in that the place was open and I was able to come away with a one-pound round loaf of BBC’s cinnamon raisin whole grain sold by the panaderia owner for $5 (apparently there’s a hidden 25% commission surcharge above the $4 per-loaf price listed on the BBC website). Thankfully that extra dollar dinged didn’t detract from the absolute homemade milled-on-site scrumptiousness of the bread.

A little bit more about the BBC as well as a great mural found up the street, plus a bonus Victorian that surprised me after the jump.

Read the rest of this entry →

pay dragon logo

It launched this morning.  PayDragon is a free app for your iphone or android.  It hooks you up with a participating food truck or restaurant, lets you order and prepay cutting down the hassle of lines and worry if you have cash on hand.  Actually it does quite a bit of nifty stuff for you…

• QR reader: scan codes with participating PayDragon merchants to instantly begin a transaction
• A discover tab: locate nearby participating merchants
• A game layer: earn points toward incentives from merchants
• Exclusive deals: take merchants up on sales and food deals
• Facebook integration: tell your friends about the great meal you just enjoyed
• Receipts for transactions: keep track of purchase activity
• Notifications: receive alerts when an order or item is ready to pick up

Participating vendors include the sweets chain Beard Papa and a number of LA-based food trucks such as The Bun Truck, CambalaCHE’s,Auntie’s Fry Bread, Chunk n Chip, The Grill Sergeant, The Wien, and Rounds Premium Burgers.

You can get your free download for your iphone HERE and your Android HERE.  I’ve been told by the good folks that other formats…Blackberry and Windows are being worked on.

Pasadena Earth and Arts Festival poster, click to embiggen

You’d think I live in Pasadena given how often I post about the place, I don’t, but they always have something of interest going on.  This Saturday its the 10th Annual Pasadena Earth and Arts Festival to be held in and around the Armory Center for the Arts across from Memorial Park.  Here’s the run down of things that will be at this FREE festival:

• huge eco-market place with exhibitors private and public helping you to live green
• The Green Truck and Coolhaus food trucks for sustainable noshing
• First ever sustainable beer garden with a biodegradable “little red cup” featuring the beer from Craftsman Brewing Company and Eagle Rock Brewery
• Fallen Fruit will be there with its jam making wisdom.  Feel free to bring in your found fruit from public spaces or your own back yard.

For gawds sake take public transpo to the Gold Line and exit Memorial Park Station…you’ll be right at the park and only a very short walk to the Armory Center.  Show your metro pass or ticket at the Transportation Booth and they will have a gift for you…well a gift as long as the supply lasts.  Beats the difficulty in finding parking in the area which can be expensive when you do find a space and don’t forget that PPD does patrol hard for scofflaws.

Details:Saturday April 14, 2012 11AM-5PM, 145 Raymond Street, Pasadena CA, MAP HERE

Mobile Pixels Poster click to embiggen

The images from the cell phone have evolved, the Los Angeles Center for Digital Art has nearly 3 dozen photographers showing images taken with their cell phones. These promise not to be “instagrams” but rather documentation in an a sometimes digitally manipulated view of the world around us.

Mobile Pixels will run from April 12-May 5th 2012.  The show’s opening reception will coincide with the Downtown Art Walk on Thursday April 12 from 7-9PM.

Parking is brutal Downtown on Art Walk nights so I would arrive early if you must drive.  Public transportation is a better option given the lack of parking and traffic in the area, do yourself a favor and use the Red or Purple line to get yourself to Pershing Squares Metro station and walk the 4 blocks to this marvy show at LACDA.

Details: Opening Reception April 12 7-9PM.  Los Angeles Center for Digital Art, 102 W 5th Street, Los Angeles CA 90013.  MAP HERE.

It isn’t often I get jazzed about a press release’s contents but this event sounds too cool to pass up.  A tradition in some Asian countries is a night market wherein streets become giant markets for the night. That is is exactly what is happening this Saturday night in Pasadena on Oakland Avenue between Union and Colorado.  The event promises to be filled with music, food and merchandise all with an Asian flare to it.  Admission is FREE!

Parking is tough (and expensive and extensively patrolled for scofflaws) in that area.  I strongly suggest that if you are mass transit enabled do so and get yourself onto the Gold Line and take it to the Memorial Station and walk the couple of blocks it takes to get there.

Details: April 14, 2012, 5-11:30PM, Oakland Avenue, Pasadena  MAP HERE. 626 Night Market Web Site.

Full press release after the break. Read the rest of this entry →

This is a novel way to get rid of that suspect, as in “is it really pink slime or not” stuff you have in the freezer or fridge that you haven’t already tossed out in disgust.

Today, Wednesday 3/28 bring that suspect package from another store to any Fresh and Easy and swap it out for their ground beef.  You can read all about the swap in the Pasadena Star News, their web or blog or just take it from me that its really happening.

There are a couple of caveats. You are limited to up to 2 lbs of their 80/20 stuff.  IT is only good as long as supplies last…maybe call ahead to verify they are still doing it at your local Fresh & Easy.  They have a handy store locator  HERE.

One of the things I love most about LA is the wide variety of food options available. When picking out an Indian restaurant for lunch in the West Valley, there are a range of choices: Indian buffet, lunch counter in the Sweets and Spices market, or vegetarian South Indian, to name a few. The top choice for the latter of those choices, for me, is always Woodlands Indian restaurant.

More than anything else on their menu, the Gobi Manchurian is what keeps me coming back time and time again. Read the rest of this entry →

Five Guys El Segundo, open at night

I’m a big fan of Five Guys burgers and fries, but rarely make the trip down to Carson. So it was a nice surprise at about 9:30 the other night, after a day of negotiations down in the South Bay, to be driving up Sepulveda Blvd. just short of LAX and to see the red and white Five Guys sign on the east side of the road. A quick maneuver into the parking lot, and more luck as Five Guys was open until 10 p.m. I saw, I scarfed. It’s in an office park-nice little shopping plaza with a courtyard and outdoor tables.

Five Guys also has other locations, and planned locations, in and around the Los Angeles area. Of these, the El Segundo outlet may be the most dangerous for me. The In-N-Out Burger just on the other side of LAX may have better views, but I’m partial to Five Guys’ food.

Yeah, Trader Joe’s has an annex and it’s in my kitchen. In a burst of New Year organizational energy, I tackled the depths of my main kitchen cupboard. After an hour of stacking organizing and grouping I was amazed. From the depths of my shelves, my cupboard is built really deep into the wall…came can after can of the same stuff! I’m nothing if not consistent.
Looking at the bounty, I realized, I may never have to shop again for any foodstuffs other than fresh vegies and the occasional piece of animal protein.

I was mortified at the number of unused Roasted Garlic Tomato Sauce jars I had (6), jars of Hearts of Palms (5), cans of organic black beans (6) and containers of olives I had (can’t even count em).
Forget about tallying up the gross amounts and varieties of pasta, rice, and quinoa stacked in my cupboard. It’s as if I expected that the world was gonna end and I had to have a stockpile of food to hold me over until spring vegetables could grow.
So now, part of my New Year’s agenda is to make every meal use some of the canned, jarred, dried or packaged food I have lurking in my cupboards. I should be able to cook til April.
I googled Trader Joes Recipes and found some on their site, chow hound and several more. Any ideas welcomed!

I’m also planning a trip to a shelter to share some of this discovered bounty!
I guess getting out the old broom is good every once in a while cuz we all win!

Oinkster Pastrami with Fries and Garlic Aioli

The Oinkster in Eagle Rock was our stop for dinner last night after the Auto Show. I learned about this place from my neighbor who gets around the city even more than I do. I was impressed.

Not being shy about hurling superlatives let me tell you that the “Oinkster Pastrami” was just about the best, scratch that, The Best pastrami sandwich I have ever had.  It is your classic corned beef that is hand pickled and roasted there.  It is the perfect blend of spice to slow cooked beef flavor without being too salty to enjoy.  It is on a french roll with sauteed onions, melty Gruyere cheese and red cabbage slaw.

Even the fries aren’t standard fast food fries. They are billed as Belgian Fries” and are double dipped for a nice crunch.  They are served with a nice garlic aioli…nice because yes you taste the garlic but its not so strong that it kills your taste buds for anything else. Read the rest of this entry →

Before the first time I ever visited Roscoe’s Chicken and Waffles, I had a bit of a hard time wrapping my head around the idea of eating fried chicken alongside breakfast food. Well, aside from buttermilk biscuits, I suppose, which are a fine addition to any meal, any time of day.

That being said, I tried Roscoe’s, and I was immediately won over by it. So when I joined some friends for a meal at Green Leaves (an establishment that has previously been challenged about being truthful regarding its menu) and discovered that they had “Chicken” and Pancakes on the menu, I had to give it a shot.

The verdict on this menu choice is in: I have ordered nothing else during all of my subsequent visits to Green Leaves, and so it seemed worthy of a Menu Mining post here at Blogging.LA. It purports to be vegan, and even gluten-free, but I make no claims about its value in either of those respects. The “chicken” has a nice crispy breading and tastes simply wonderful, especially when dipped twice the way I was first taught at Roscoe’s: once in the spicy and once in the sweet. Sure this isn’t Louisiana Red Rooster hot sauce, but it does the trick.

If you happen to be in Los Feliz or West Hollywood and looking for something different, don’t hesitate to check out the “chicken” and pancakes. The pancakes are also available in tropical version, if you’re into the fruity stuff.

Marky Ramone getting some California Sun

East Coast vs. West Coast rivals laid down their Glocks and picked up spoons last Saturday, as Marky Ramone, former drummer of the Ramones, flew in from Brooklyn to the Venice Whole Foods to promote his new pasta sauce. The sauce is called Marky Ramone’s Brooklyn’s Own Pasta Sauce, a fittingly complicated name from someone whose job it was to keep time for the rapid Ramones.

Read the rest of this entry →

A lot will happen in the next five years.  You’ll be an astonishing half a decade older. We’ll have the same or a new president with whom no one will be completely satisfied unless all that hope for change actually translates to more real dollars and a lot more sense. For Cornerstone Theater Company, the next five years will be dedicated to hunger: nine plays, to be exact, that will address the topic from all sides, including nutrition, environment, access, and food equity.

To kick off the series, Cornerstone is hosting “Creative Seeds: An Exploration of Hunger,” a two-week event starting November 7 and stuffed full of panels, discussions, art events, workshops, and demonstrations with Farmers, chefs, artists, performers, and food writers.  On the 10th, for example, popular organic peach farmer David Mas Masumoto will be part of a “Who’s Your Farmer?” roundtable (if you haven’t read his Epitaph for a Peach, go and get it, now), and on the 15th, our homegrown Jonathan Gold will part of a “Food Critics” panel discussing what “different generations of food critics hunger for.”  And, because this is a theater company after all, there will be an evening of one-minute plays for those whose attention lasts as long as their (in)ability to compose an wildly interesting 140-character tweet

The panel discussions are free, and most of the other events request just a modest donation.  See the full schedule here, and reserve your tickets here. And, if you want to start your food drive contributions straight away, you can donate non-perishable food items at all Creative Seeds events.  This looks like a good one, guys.  Go on. Five years will be here and gone before you know it.

In the spirit of the season of things coming back to life, I thought it was time to bring back Classic Eats and continue our enjoyment of L.A. restaurants and bars that have been around longer than most of us have lived here. From my calculations, this will be Classic Eats #15 and it’s going to be a fast and simple one. By that, I mean it’s happening later this week and there’s no voting because I already decided on the location.

The Red Lion Tavern in Silver Lake is a German Gasthaus and Beer Garden that was established in 1959 as an English pub. When the ownership changed in 1963, it took on its German theme. There’s food, lots of beer, and atmosphere at the Red Lion. Come out this Friday, November 4th at 7pm to have a bite to eat, a drink, and hang out with writers and readers of Blogging.la. If you missed a chance to celebrate Oktoberfest, now you can!

Classic Eats #15
Friday, November 4th at 7pm

Red Lion Tavern
2366 Glendale Blvd 
Los Angeles, CA 90039-3209

The Red Lion Tavern is about 5 miles north of downtown L.A. It’s located just south of Silver Lake Boulevard. Limited parking is available in lots on either side of the building. There is also plenty of street parking in the vicinity. Leave a comment or drop me a line if you plan to attend.