Scooting down Hyperion after work I noticed a pizza joint I have never seen before called “Tomato Pie.” Hungry from ritual starvation, I pulled up their web site as soon as I got home. After impatiently scanning the online menu, bombarded with more options than I expected, my stomach began to groan with anticipation. Tomato Pie’s menu boasts “east coast flavor” pizzas, pastas (hot and cold), salads, subs, desserts, there is really so much to choose from that I couldn’t decide so I called them up to ask what they suggest.

The Grandma from Tomato Pie
Another surprise. I totally expected the phone to be answered by an apathetic clock puncher who would be openly annoyed with all of my questions. However, the guy who took my call was friendly and helpful, taking his time to assist me with my virgin Tomato Pie experience. I later found out that his name is Freddy and, along with partner Garrett, runs the joint.
ME: “What do you think is the best thing on the menu?”
FREDDY: “Our most popular item by far is the Grandma.”
The Grandma is a pizza topped with crushed marinated tomatoes over an olive oil base with fresh garlic, basil, oregano, light whole milk Read the rest of this entry →
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