The Icycle From Locali
10:13 pm in environment, Food & Drink by Victoria Lane
Locali Conscious Convenience announced this month that the Icycle, a frozen dessert delivery tricycle, will begin spreading its regionally and sustainably sourced, organic, vegan, vegetarian, gluten-free, sugar-free, and other eco-friendly goodness across Los Angeles beginning May 25th. The service will continue through Labor Day.
Dressed in an old fashioned soda jerk outfit, a Locali employee will tour the streets of Los Angeles on the Icycle visiting different neighboring communities each day. Locali’s Twitter page, @Locali, will unveil the day’s selected destinations with specific cross streets where people can meet for a cool summer treat. The Icycle will visit neighborhoods including Hollywood, East Hollywood, Sunset Junction, Los Feliz, Griffith Park, Silver Lake, and Larchmont Village. Locali will also offer delivery for specific locations upon request for large orders.
The Icycle’s variety of frozen treats range from the indulgent to the guilt-free. Sno-Cones made with ultra pure Reverse Osmosis Water and Organic Syrup sweetened with all natural Brown Rice Syrup or diabetic-friendly Xylitol, are available in flavors including Banana, Mango, Cherry Cola, Grape, Pumpkin, Coconut, Cinnamon, and Key Lime Pie (2 flavors for $2.75 each). Customers can also visit Locali for a full selection from up to 30 different Sno-Cone flavors. Other options from the Icycle include offerings from a variety of local artisans such as Carmela’s Ice Cream and Popshop Popsicles as well as Cookies, Handmade Vegan Ice Cream Sandwiches, Raw Vegan Cheesecake, Gluten-Free Ice Cream, and Frozen Organic Wheatgrass Shots.
I’m dying to know what a cinnamon pumpkin snow cone tastes like so I hope the Icycle hits North Hollywood.



I spent two weeks at the 
Kabuki Japanese Restaurant
In one of the most anticipated openings of 
I first encountered the spiritual and artistic phenomenon known as 

I have been making my way through everything that LA Live has to offer over the last few months. It’s a fun place to hang out, though I haven’t been particularly impressed by any of the restaurants until now. Who knew I’d get my mind and tastebuds blown at a bowling alley?
Earth Hour began in Sydney, Australia in 2007 as a response to the desire to change the way we live so as to impact the planet less. During that first Earth Hour, 2.2 million businesses and homes turned off their electricity for sixty minutes. Last year, the movement became a global initiative with 50 million participants. Iconic structures such as the Golden Gate Bridge, Rome’s Colosseum, the Coke-A-Cola billboard in Times Square and the Sydney Opera House all participated with darkness for the hour. The goal for this year is to reach 1 bilion participants.

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