One of the things I love most about LA is the wide variety of food options available. When picking out an Indian restaurant for lunch in the West Valley, there are a range of choices: Indian buffet, lunch counter in the Sweets and Spices market, or vegetarian South Indian, to name a few. The top choice for the latter of those choices, for me, is always Woodlands Indian restaurant.
More than anything else on their menu, the Gobi Manchurian is what keeps me coming back time and time again. The first time I visited, it was described to me as “sort of like a vegetarian fried chicken.” From the first bite, I was hooked. It’s actually cauliflower marinated in garlic, ginger, chilies, and soy sauce, but the fried chicken comparison does seem quite apt, provided you marinate the fried chicken in ten gallons of awesome before serving it up hot.
According to the Woodlands website, Jonathan Gold is a fan as well:
Still uncommon is the ALL-VEGETARIAN Indian restaurant serving the intriguing foods of India’s southern region. . . . If you’re looking for value and tasty food, you will certainly find it here.
If you’re ever up in that corner of the Valley, you should do yourself a favor and check this stuff out. You won’t be disappointed. Unless you come on a Monday, that is; they’re closed on Mondays.