The Pasadena Police Department is looking for Lucio Morales, AKA Martin Beltran, for felony hit and run. Morales is described as Hispanic, 5 feet 8 inches, approximately 160 pounds, with wavy black hair. Anyone with information about him is asked to contact the Pasadena Police Department at (626) 744-4241.
Wednesday, Frank Paneno, an 83-year-old Pasadena resident, was riding his motorized scooter in the bicycle lane westbound on Cordova Street when he was struck by a vehicle driven by Morales that was traveling east on Cordova Street and making a left turn onto Chester Avenue. Morales struck Paneno in the intersection, dragging him and his scooter several feet before stopping. Morales, along with his passenger, stopped to pull the scooter and victim from underneath the vehicle. Morales got back into his vehicle and fled the scene, leaving his passenger and the victim behind.
Paneno suffered major injuries to his head and body. He was transported to a local hospital in critical condition.
The suspect’s vehicle was located, abandoned in Los Angeles.
It’s only the day before the day before the Labor Day weekend, but I noticed a sweet decrease of cars driving on the West Side today. Did anyone else notice the same thing in other areas of Los Angeles? Getting around for the next few days might even be pleasurable. And hopefully those who have left town are not on their way to the North Carolina coast. Wherever you are, have a great holiday weekend!
Labor Day weekend looms, and you know what that means? That means it’s time for the LA County Fair. Regular readers may know I am a huge fan of the county fair. I LOVE THE COUNTY FAIR!!!! Really. I just logged on and bought ten tickets for me and nine of my closest friends because truly there are few ways I’d rather spend a free Sunday than eating fried Oreos, browsing infommercial gear, and petting baby goats. In anticipation of the upcoming fair season, I offer you some photo highlights from last year’s L.A. County Fair (thank you Colin).
At the fair, you’ll find:
Look for a full report after this year’s visit. Yay for the fair!
Back in June, I started a series called 99 Things at 99 Ranch in which I aim to collect 99 fantastically interesting things at Asian supermarket superstore 99 Ranch. That first post gave you Things One through Nine; today’s edition gives you – can you guess? – Things Ten through Eighteen, all from my recent trip to the Cerritos branch of the market. There will be cheap produce, the fruit of the dragon, and math. Naturally.
[For entries 1-9, see my earlier post here.]
10. $1.99 for 3 pounds of Clementines
Look at that. While Ralphs, Vons, Albertson’s, and even Trader Joe’s offer three pound bags of sweet, seedless Clementines for upwards of $4.99/bag, these are less than $2. Sure, a few of them are a little too green, a few either too hard or too soft, and I have no idea where these came from. But, bad apples (oranges) aside, you simply can not beat this.
11. Dragon fruit
Do you know why an apple is called an apple? Well, I don’t know either, but I do know why a dragon fruit is called a dragon fruit.
If you think that looks exotic, see what it looks like when it is cut open! Sort of like a kiwi.
Dragon fruit is often an ingredient in Asian-style salads. Food blogger Wandering Chopsticks has a cool pictorial of the life cycle of the dragon fruit here.
12. Black chicken. Not blackened chicken. We’re talking black-no-suffix chicken.
As I pointed out in an earlier photo where pork feet was called pork feet (i.e., not trotters), we don’t euphemize our experience when it comes to eating. Dragon fruit is called dragon fruit because that is exactly what Puff, Norbert, and Smaug would eat before smoking weed, biting Ron Weasley, and battling Bilbo Baggins, respectively. So, while American markets may call these “Silkies” (the New York Times even wrote a story on Silkies here), at 99 Ranch and other Asian markets, it’s more aptly labeled black chicken. Because that is what it is. And we are not afraid of what it is. Chinese cookery uses black chicken as a base for complex soups.
13. Marinated bangus
In the open-air refrigerated section of 99 Ranch, you’ll find all sorts of different dried and marinated fish, including this one – bangus, also known as milkfish. I’ve only had this dish, salted and fried, sometimes salted and smoked, at Filipino restaurants. It’s almost always filleted like above; if you flip it over, you’ll see each of the fish’s eyes staring at the other. Eating this, then, is a strange 2-D experience.
Coagulate soy milk until you get curds, press the curds into blocks and, voila, tofu. Fresh tofu can be soft and luxurious or firm and strong. 99 Ranch, like all Asian supermarkets, sells an enormous variety of tofu. You kind of have to stumble through each brand until you find the one you like the best (same goes for egg roll wrappers). Asians of all stripes use tofu in everything – we fry it, we flavor it, we soup it. We don’t, take note, ever cook it and call it something else. Like meat. Tofu is not something you need to dress up in a chicken suit. It’s perfectly wonderful swimming in curry or sauteed with asparagus.
15. Dried mushrooms
Dried fungus – in strips or in clumps – are bagged and sold at 99 Ranch, and you can smell these from aisles away. These smelly bags are used in an awful lot of Asian cooking – my mom, for example, always soaked dried mushrooms in water before chopping them up and mixing it with pork and other ingredients for her egg roll filling.
16. Soy sauce
There is more to soy sauce than the one bottle with the red cap. Like balsamic vinegar, soy sauce has gradations and variants, and its origins can greatly affect its taste. Chinese-style, there’s light soy sauce used mostly as a condiment, and there is the deeper, more complex dark soy sauce that is used during cooking. Japanese-style, you have shoyu, which is the type of soy sauce you want for your sushi. And then there are soy sauces with flavors added (i.e., mushroom). So many soy sauces, so little time.
17. Lychee flavored fruit drinks
Lychee is a squishy little fruit that grows on trees; you peel its thin dark red flesh to reveal an opaque little ball of sweetness. I’m a little surprised that American chefs haven’t yet experimented with the fruit; it’s grown predominantly in China and Northern Vietnam, but I’ve seen lychee fruit trees randomly sitting peacefully in San Francisco and Echo Park. Until chefs and cocktail mixologists wise up, you can find lychee-flavored fruit drinks at your neighborhood 99 Ranch.
18. Geometric pastries
Going back to our general theme of calling it like it is, here are Square Cookies and Cubic Pastries. There’s probably some Asians-are-good-at-math -joke here that I don’t want to make, so I’ll just show you the picture instead.
That’s it for this edition. Next time: Things 19-27!
Honestly, I don’t know why it’s taken this long. From Thrillist this morning comes news of the inevitable: Takosher, a new Jew-food fusion taco truck. “The first certified glatt kosher taco truck” will be serving up, of course, brisket tacos (slow cooked with chili sauce, sauerkraut and raisins). This we expected, no? But also…wait for it… the latketaco, which also sounds amazing, featuring, as it does, “three types of potato, cilantro, onions and roasted chipotle chiles; battered, breaded, deep fried and topped with a sweet and spicy apple jalapeño chutney.” ZOMG. A great miracle happened in this taco. That’s what I’m saying. A fajita-style tofu taco, a beef taco, and a “chosen chicken” taco round out the menu.
Follow them on Twitter (@takosher). Just don’t ask for cheese on your tacos.
She careened me towards the white picket fence at June and De Longpre, pulling my hair. I whipped her back around, kicking her in the stomach. We continued as I screamed from within the far reaches of my lungs to the passing cars who probably thought they were witnessing a chick fight, what with my female mugger.
It’s comforting to know that events like these are still taking place while the LAPD is running radar on Coldwater & Burbank to catch soccer moms speeding on their way to work.
We’re glad you’re OK, Esther. Thank you for sharing your story with us, and for standing your ground in your new neighborhood.