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Posted on May 23, 2010June 20, 2010 by Julia Frey

Canter’s: Breakfast is here!

Eggs with potato pancakes.

Bagel with lox and cream cheese and onion.

CategoriesClassic Eats, Food & Drink, History, Twitter Tagscanters

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Recent Comments

  • Gabriele on Cabinet of Curiosities unveils mysterious worlds viewed through peepholes at Union Station
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