“We’re going to get killed [on the blogs] tomorrow.” — Kristine Lefebvre
“*%*)#(*$(&%(*&$)(*$)(*#$#!!” — Chef Ludo Lefebvre (translated from French)
I think Wednesday night’s LudoBites was the closest I have ever been on a reality show. The same thing would have been said for Chef Ludo and his wife, Kristine, but silly me, they both already actually have been on reality shows – Ludo was on Top Chef Masters not too long ago (and just finished filming a Top Chef Masters reunion in Puerto Rico this past weekend), and Kristine popped up on The Apprentice (and was fired 14 wanna be Donalds later). Who knew that that experience actually would be very helpful to dealing with a very rough night?
Let’s back up. LudoBites is the restaurant version of those Christmas tree lots we see everywhere: seasonal. Chef Ludo, formerly of high end restaurants L’Orangerie and Bastide, pops up somewhere, creates a killer, fantastical menu, and executes. But, like a J.Crew coupon code, it lasts only so long. At his last pop-up, at BreadBar, he was resident chef for a trifle three months. LudoBites now is at version 3.0 at Culver City’s Royal/T (former home of the super kawaii Hello Kitty exhibit that Jodi wrote about a few months ago), and Ludo is there for only 13 days.
Given the very short stint, reservations for LudoBites 3.0 were probably one of the hottest tickets in town outside of tickets to Michael Jackson’s funeral. So, when a friend of a friend mentioned that she and a few others had an empty spot in their group reservation and asked me if I wanted in, I jumped at the chance.
The meal, the service, and why Kristine Lefebvre declared, “Miss Irene doesn’t matter” after the jump.
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