<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Venice Intelligentsia&#8230; almost ready!!</title>
	<atom:link href="http://blogging.la/2009/05/14/venice-intelligentsia-almost-ready/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogging.la/2009/05/14/venice-intelligentsia-almost-ready/</link>
	<description>Lizard people dude. Seriously.</description>
	<lastBuildDate>Thu, 09 Feb 2012 03:54:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Matt Mason</title>
		<link>http://blogging.la/2009/05/14/venice-intelligentsia-almost-ready/comment-page-1/#comment-13688</link>
		<dc:creator>Matt Mason</dc:creator>
		<pubDate>Fri, 15 May 2009 21:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://la.metblogs.com/?p=27810#comment-13688</guid>
		<description>Ok, call me a troublemaker.  I&#039;m looking forward to trying their coffee and I&#039;m sure it&#039;s delicious, and hell, it&#039;s practically in my neighborhood.  But here&#039;s what their website says about the procedure for being served:

&lt;em&gt;After passing through the iron gates facing the bustling boulevard, visitors walk down an ivy-covered hall open to the sky where they are greeted at a butcher block “concierge desk.” From this point, they are taken to one of four custom-fabricated espresso machines where their espresso drink or coffee-by-the-cup is prepared. The idea is for a barista to stay with one person throughout the interaction to create an individualized experience for every customer, regardless of how many are being served.&lt;/em&gt;&lt;em&gt;&lt;/em&gt;

Seriously?  You get escorted by a &quot;concierge&quot; to your own personal barista just to get a cup of coffee?  If this were any other product or service offered by any other area business, wouldn&#039;t it be precisely the type of L.A. affectation that L.A. Metblogs makes fun of, big time?

</description>
		<content:encoded><![CDATA[<p>Ok, call me a troublemaker.  I&#8217;m looking forward to trying their coffee and I&#8217;m sure it&#8217;s delicious, and hell, it&#8217;s practically in my neighborhood.  But here&#8217;s what their website says about the procedure for being served:</p>
<p><em>After passing through the iron gates facing the bustling boulevard, visitors walk down an ivy-covered hall open to the sky where they are greeted at a butcher block “concierge desk.” From this point, they are taken to one of four custom-fabricated espresso machines where their espresso drink or coffee-by-the-cup is prepared. The idea is for a barista to stay with one person throughout the interaction to create an individualized experience for every customer, regardless of how many are being served.</em><em></em></p>
<p>Seriously?  You get escorted by a &#8220;concierge&#8221; to your own personal barista just to get a cup of coffee?  If this were any other product or service offered by any other area business, wouldn&#8217;t it be precisely the type of L.A. affectation that L.A. Metblogs makes fun of, big time?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: skim</title>
		<link>http://blogging.la/2009/05/14/venice-intelligentsia-almost-ready/comment-page-1/#comment-13687</link>
		<dc:creator>skim</dc:creator>
		<pubDate>Thu, 14 May 2009 20:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://la.metblogs.com/?p=27810#comment-13687</guid>
		<description>i don&#039;t think it would be weird sean.  i&#039;d say do it and save me a spot!

</description>
		<content:encoded><![CDATA[<p>i don&#8217;t think it would be weird sean.  i&#8217;d say do it and save me a spot!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

