Comments on: Classic Eats #3: French Polynesia This Saturday

By: libby

libby — Fri, 27 Feb 2009 21:11:50 +0000

We’ll be there for Tiki Ti – probably won’t make Taix… Looking forward to it!

By: Annika Barranti

Annika Barranti — Thu, 26 Feb 2009 16:48:46 +0000

I’m going to try to join you for a cocktail.

By: flowerofhighrank

flowerofhighrank — Thu, 26 Feb 2009 04:23:00 +0000

Count us in! Had such a good time at Union Station and Philippe’s (no matter HOW you pronounce it)

By: Matt Mason

Matt Mason — Wed, 25 Feb 2009 04:44:18 +0000

I’m looking forward to being there, at least for Tiki Ti.

By: queequeg

queequeg — Wed, 25 Feb 2009 02:43:24 +0000

I don’t smoke, but every time I’m at Tiki Ti, I think, “I really could use a smoke.” I’ll see you guys there.

By: Julia Frey

Julia Frey — Tue, 24 Feb 2009 23:05:49 +0000

Can’t wait — it will be a blast.

By: lucindamichele

lucindamichele — Tue, 24 Feb 2009 21:59:25 +0000

I’ll be there!!!

By: JC

JC — Tue, 24 Feb 2009 21:41:18 +0000

Same here – I’ll try to make Tiki Ti, but I definitely won’t be able to stay for Taix.

By: Burns!

Burns! — Tue, 24 Feb 2009 21:31:24 +0000

Yay!

I was just at Tiki Ti last Thursday and I asked about opening time. The mixologist (these guys aren’t just bartenders, they’re craftsmen) said 4pm, but it’s probably worth confirming that again. As for table reservations, I’ll be at the Tiki Ti, but have to skip Taix.

Can’t wait!

By: broaddaylight

broaddaylight — Tue, 24 Feb 2009 18:31:02 +0000

family owned and operated gets them the pass, it is a great bar!!!!! my fav, cant wait to see everyone there