step one: enter room with proper ventilation (ie. windows). working without windows will dramatically increase prep time

step two: find a comfortable place to sit (ie. table and chair)

step three: prepare the kingfish pie making machine. take proper precaution and use certified hand protecting gloves.

step four: crank out the pies and enjoy while listening to Midlake. Remove gloves before eating.

Catch you a fish. Bone it, cook it. Lay aside. Make some flakey pie crust and bake lightly. Lay aside. Chop up that fishy and put it in a big bowl with some harbaneros, fresh tomatos, fresh corn, fresh garlic chopped fine and a bit of cilantro. Pepper and salt to your liking. Pour the whole mess including the fish into pie shell. Top with cheese of your choosing. Put in oven at high degree. When cheese bubbles, remove. Let stand a few minutes then serve with fresh melon and avocado. There you go. That’s one recipe.

Quick and Easy Kingfish Pie

Filet kingfish and mix with two cups Lumpy Gravy. Add three choped Glass Onions. Sweeten things up with a handful of Sugar Magnolias. Pour mixture into a crust made with organic Cigarettes and Chocolate Milk.

Goes great with a glass of Pork Soda. For dessert I recommend Chocolate Jesus.

Bon Appetit!

Kingfish Pie — Creole style

Ingredients:

Marinade-
6 oz. Lemon juice
2oz. Your favorite hot sauce

Pie crust:
1cup all-purpose flour
1/4 teaspoon salt
1/3 cup butter or margarine
2 tablespoons chopped fresh chives
2 tablespoons cold water

Everything Else-
2lbs. King fish cutlets
3 links of your favorite spicy sausage (chopped)
1 can stewed tomato
1 tbs. sea salt
1 tbs. maple syrup
2 tbs. olive oil
chop the following how you like-
1 white onion
1 green pepper
1 red pepper
3 celery stocks
6 cloves garlic

To make the crust:
Combine flour and salt in a medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water with fork just until flour is moistened (mixture will be crumbly). Shape into ball; flatten slightly.
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan. Unfold dough; pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Or you can just buy one from the store. like I do.

To make the rest:
Pre-heat oven to 375. Marinade the fish in the hot sauce lemon juice mixture for about twenty minute, or the time it takes you to chop all the veggies. Add the olive oil to a large warm skillet and sauté all the veggies with the maple syrup and the bay leaves for about ten minutes over medium heat. Add the sausage and cook another 10 minutes. Stir in the fish and remove from heat. Spoon the savory delicious mixture into you crust. Cover with the additional curst and crimp edges. Poke the top with a fork or make pretty small slices with a knife and insert into the oven. Bake for 20-25 minutes depending on your oven.
Remove, let cool for 5-10 minutes and enjoy.