Leave it to our Cybele to keep mum on the matter, so allow me to toot her candy-coated horn by pointing out that she has an excellent op-ed piece in today’s L.A. Times telling the FDA to keep its bureaucratic hands off a key ingredient that goes into making chocolate. If anyone should know why, it’s Cybele who covers the stuff on her popular CandyBlog. Congrats to her!
4 Replies to “Hey! You Got Your Substitute Vegetable Fats In My Chocolate!”
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She had an even more ground breaking report on the multiple uses of candy peeps over at Good Food, slightly stale is the way to go!
Damn…another sacred food group about to be legally bastardized. Can’t they make up a name like “cheesefood” so velveeta could be sold?
Go to the link below and tell them to knock it off
http://www.accessdata.fda.gov/scripts/oc/dockets/comments/getDocketInfo.cfm?EC_DOCUMENT_ID=1477&SORT=&MAXROWS=15&START=1&CID=&AGENCY=FDA
Thanks for the kudos Will!
I’m doing a drawing for a hundred bucks worth of chocolate to folks who spread the word and/or leave their thoughts on the FDA website.