Geotarianism in Action
3:06 pm in Food & Drink by jillian
Siel, the Green LA Girl wrote a feature for Treehugger on The 100 Mile Diet. This is actually a great article for anyone wanting to practice “geotarianism” (the practice of eating locally grown and produced sustainable foods). Descriptions of farmers’ market products, as well as goods from the Co-Op in Santa Monica were really insightful and helpful – I’d never think to check and see if my locally produced tofu was also made with California grown soybeans. Only thing I’d think to add onto that would be some oranges and loquats from a project like Fallen Fruit.
The geotarian revolution is coming – MoJo covered it last spring, in an article called No Bar Code. A revolution against corporate agriculture may be in the makings. Now that Whole Foods is so mainstream, the logical next step seems to be in that direction, to not only buy organic, but to buy organic foods from the immediate area, foods which required less fossil fuels to get from the field to the grocery store display.
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So, my son outgrew his infant car seat. It was the carrier type, which is designed to be rear-facing and installs ridiculously easily. But even though it’s supposedly good up to one year, my seven-month-old is too big for his. My in-laws gave us a convertible seat for Christmas. It will get him to his first birthday rear-facing and then switch to forward-facing.
What does a place that costs 10 dollars a night in LA look like? 


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