Bird by Bird

There it is. Our bird. 14.5 pounds.

10 people for dinner.

Menu:
Horseradish Cranberry Sauce
Cranberry Mango Pine Nut Salsa
Field Green Salad with Roquefort & Candied Pecans
Whole Wheat Dressing with Pecans
Baked Yams with Spiced Brown Sugar Butter on the side
Roasted Garlic Mashed Potatoes
Green Beans with Shallots and Almonds
Roasted Carrots
Turkey rubbed with Sage & Garlic
Fresh Rye Bread and Rosemary Rolls

Dessert:
Coffee
Pecan Pie
Coconut Cookies from Lord de Pastry
Fine Dark Chocolate

Gah! I’m full just recounting it.